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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Bill (比尔) - Latest Comments in 我的第一个月饼</title><link>http://billglover.disqus.com/</link><description>My personal blog.</description><atom:link href="https://billglover.disqus.com/cca_a_ae14/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 15 Sep 2008 13:22:49 -0000</lastBuildDate><item><title>Re: 我的第一个月饼</title><link>http://billglover.co.uk/archives/2008/09/13/738#comment-536132304</link><description>&lt;p&gt;&lt;a href="#comment-15544" rel="nofollow noopener" target="_blank" title="#comment-15544"&gt;@ChinaMatt&lt;/a&gt; -&lt;br&gt;It's surprising you mention the Haagen Daz moon cakes. It was only this morning that I was hearing about them on the &lt;a href="http://chinesepod.com/lessons/cosmetic-surgery-and-mooncakes/discussion" rel="nofollow noopener" target="_blank" title="http://chinesepod.com/lessons/cosmetic-surgery-and-mooncakes/discussion"&gt;Dear Amber show&lt;/a&gt; from ChinesePod. Apparently there are a number of new, trendy, fillings designed to capitalise on the fact that the traditional fillings aren't liked much by the current generation of Chinese.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Bill</dc:creator><pubDate>Mon, 15 Sep 2008 13:22:49 -0000</pubDate></item><item><title>Re: 我的第一个月饼</title><link>http://billglover.co.uk/archives/2008/09/13/738#comment-536132279</link><description>&lt;p&gt;Yeah, those are some heavy moon cakes. The one I had was refrigerated with a jam filling--no lotus paste. Supposedly, Haagen Daz makes a great ice cream moon cake if you're willing to spend the money.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ChinaMatt</dc:creator><pubDate>Mon, 15 Sep 2008 11:22:08 -0000</pubDate></item><item><title>Re: 我的第一个月饼</title><link>http://billglover.co.uk/archives/2008/09/13/738#comment-3270617</link><description>&lt;p&gt;&lt;a href="#comment-15544" rel="nofollow noopener" target="_blank" title="#comment-15544"&gt;@ChinaMatt&lt;/a&gt; -&lt;br&gt;It's surprising you mention the Haagen Daz moon cakes. It was only this morning that I was hearing about them on the &lt;a href="http://chinesepod.com/lessons/cosmetic-surgery-and-mooncakes/discussion" rel="nofollow noopener" target="_blank" title="http://chinesepod.com/lessons/cosmetic-surgery-and-mooncakes/discussion"&gt;Dear Amber show&lt;/a&gt; from ChinesePod. Apparently there are a number of new, trendy, fillings designed to capitalise on the fact that the traditional fillings aren't liked much by the current generation of Chinese.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Bill</dc:creator><pubDate>Mon, 15 Sep 2008 09:22:49 -0000</pubDate></item><item><title>Re: 我的第一个月饼</title><link>http://billglover.co.uk/archives/2008/09/13/738#comment-3270616</link><description>&lt;p&gt;Yeah, those are some heavy moon cakes. The one I had was refrigerated with a jam filling--no lotus paste. Supposedly, Haagen Daz makes a great ice cream moon cake if you're willing to spend the money.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ChinaMatt</dc:creator><pubDate>Mon, 15 Sep 2008 07:22:08 -0000</pubDate></item></channel></rss>